Black Sambo
1st layer:
Ingredients
1 1/2 cup water
1 bar gulaman
1 large can condensed milk
1 large can cream
Ingredients
1 1/2 cup water
1 bar gulaman
1 large can condensed milk
1 large can cream
Instructions:
1. Tear gulaman into little strips. soak in 1 1/2 water for a few minutes.
2. Boil gulaman until dissolved.
3. In a bowl, mix condensed milk and cream. Pour dissolved gulaman in to the mixture. Mix well.
4. In a dish, pour mixture through a strainer to remove lumps.
5. Let it set in the gridge for 30 minutes
Once set, continue with second layer.
2. Boil gulaman until dissolved.
3. In a bowl, mix condensed milk and cream. Pour dissolved gulaman in to the mixture. Mix well.
4. In a dish, pour mixture through a strainer to remove lumps.
5. Let it set in the gridge for 30 minutes
Once set, continue with second layer.
2nd layer:
Ingredients:
1 1/2 cup water
1 bar gulaman
1 large can evaporate milk
1 cup unsweetened cocoa
1 cup sugar
Ingredients:
1 1/2 cup water
1 bar gulaman
1 large can evaporate milk
1 cup unsweetened cocoa
1 cup sugar
Instructions:
1. Tear gulaman into little strips. soak in 1 1/2 water for a few minutes.
2. Boil gulaman until dissolved.
3. Dissolve sugar and cocoa in the evaporated milk.
4. Pour in dissolved gulaman mixture into the cocoa mixture
5. Pour mixture through a strainer over the first layer.
6. Let it set for a few hours.
1. Tear gulaman into little strips. soak in 1 1/2 water for a few minutes.
2. Boil gulaman until dissolved.
3. Dissolve sugar and cocoa in the evaporated milk.
4. Pour in dissolved gulaman mixture into the cocoa mixture
5. Pour mixture through a strainer over the first layer.
6. Let it set for a few hours.
